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A Great Tasty Chicken Meatball With Cumin

I'm going to share with you a recipe for delicious meatballs. These small round and delicious balls are the perfect choice if you look to implement meat with plenty of veggies and legumes, just add some garlic and spices (like cumin) and you got yourself a perfect meal. Kids just love it, it's easy to make, and it's versatile and has a high nutritional value!

You can make the meat from minced beef, turkey or poultry, or a combination of them -a great way to combine different tastes and add nutritional value- depends on your choice and taste. You can also learn burgers, meatballs & kebabs recipes through various online sources.

Image Source: Google

For the meatballs:

  • 0.5 -1 kg of minced meat
  • 2 tsp of minced cumin
  • 10 parsley stems
  • 20 garlic cloves
  • 1 spoon of salt
  • 2 eggs
  • 2 spoons of olive oil

For the sauce:

  • 6 medium and soft tomatoes
  • 10 garlic cloves – squashed
  • 1 spoons of tomato paste
  • 4 spoons of veggie oil
  • 2 1/2 cups of water
  • Prepare the sauce

1) Chop the tomatoes into small cubes.

2) Warm the oil in a wide flat pan. Add the tomatoes, garlic, salt, sugar and the black pepper. Cook for about 5 min. add the cumin and cinnamon. Dilute the tomato paste with the water and add to the pan. Get the sauce to boil.

Time to add the meatballs

1) Add the meatballs to the pan and arrange them. Cover the pan and cook on medium fire for about 1 h 15 min. If needed add half a glass of water.

2) The meatballs are ready! I suggest you serve them with rice puree or spaghetti. Enjoy!