Trying to decide what kind of cutting board to buy for your kitchen? Here are some of the pros and cons of plastic chopping boards, wood planks, and reinforced glass boards:-
Plastic cutting board:- One of the advantages of a plastic cutting board is its non-porous surface. You can get the best-quality kitchen cutting board via https://www.houseofknives.com.au/collections/cutting-boards.
In other words, you don't have to worry about juices from your meat and vegetables that will slip onto the cutting board and stay there. They are considered the most hygienic, especially since they are dishwasher safe. When you're done cutting, all that's left is to put your board in the dishwasher and you're done – it will look clean and like new.
Wooden cutting boards:- Wooden chopping boards have been around for centuries. Chefs have been laying their meat and vegetables on lumber chop and wooden tables for centuries, and there isn't much pollution issue to talk about. In general, of course, the main concern of wooden chopping boards is cleanliness.
Tempered Glass Cutting Boards:- These boards can be very beautiful. You can find tempered glass boards that have beautiful designs and photos. You can even find one that matches your décor. Of course, apart from the “look” of the glass cutting board, there are other advantages. They are very heat resistant (can serve as "heat pads").
In general, try several different types of cutting boards and see which one fits best with your cooking routine. When renovating a cutting board, it can become a breeding ground for bacteria and germs if not cleaned properly.