Citric acid is a weak acid found naturally in all citric fruits. If you have ever drowned your teeth in Lemon, you have tasted citric acid. Manufacturers add man-made versions to processed foods. Drugs with citric acid in them treat health problems such as kidney stones.
Source of citric acid
This is not just citric fruits that have citric acid. All plants and animals have small traces of it. Many packaged foods and non-food items, such as cosmetics and cleaning products, also contain citric acid, but a manufactured version, not the type that you find in nature. You can buy high-quality citric acid for sale in 25 kg, 500kg, 1000kg packing from Camachem
Natural source of citric acid
Foods that are high in natural citric acid are citrus fruits, especially the juice of lemons and limes. Other fruits and vegetables also contain some natural citric acid.
These fruits have the highest amounts of naturally occurring citric acid:
Artificial sources and uses of citric acid
The citric acid that’s added to food and drinks, medications, personal care products, and cleaning products is artificial.
Citric acid is often added to packaged food and drinks. It helps keep canned and jarred foods fresh over long periods of time. It can prevent some kinds of fresh-cut produce, like sliced apples, from turning brown.